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Raw Banana Crispies
A perfect starter to serve at parties, these Raw Banana Crispies are so crisp and tasty it is difficult to guess that raw bananas and not potatoes are used to make it. With no-onion, no-garlic tomato sauce or any other spicy dip, these delectable crispies feel really good on the palate – especially in the company of your best friends.
  1. Dip each banana piece in the preapred batter and roll in the cornflakes till it is evenly coated from all the sides.
  2. Heat the oil in a deep non-stick kadhai and deep-fry, a few banana pieces at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  3. Serve immediately with tomato ketchup.
Categories: Jain Recipe

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