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Minestrone
Minestrone soup is the ideal way to start a hearty meal; alternatively it's so jam-packed with the goodness of vegetables that it could even serve as a whole meal by itself!
Jain Recipe for Minestrone_jainnewsviews
Course Main Dish, Starter
Cuisine Soup
Prep Time 15 Mins
Cook Time 15 Mins
Passive Time 30 Mins
Servings
Servings
Course Main Dish, Starter
Cuisine Soup
Prep Time 15 Mins
Cook Time 15 Mins
Passive Time 30 Mins
Servings
Servings
Jain Recipe for Minestrone_jainnewsviews
Instructions
For the stock
  1. Wash the moong dal and add the tomatoes to it.
  2. Add 5 cups of water and pressure cook for 1 whistle.
  3. When cooked, blend to a puree, strain and keep aside.
How to proceed
  1. Heat the oil in a saucepan, add the cabbage and celery and sauté for 1 to 2 minutes
  2. Add the stock, green peas, tomatoes, salt and pepper and bring to a boil.
  3. Add the macaroni, rajma, peas and tomatoes and simmer for some time.
  4. Serve hot garnished with cheese.
Recipe Notes

Tips : 

  1. For a sweeter taste, 2 tablespoons of tomato sauce could be added to the soup at step 3.

This Recipe has been sourced from Tarla Dalal


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