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A traditional Italian sauce, Pesto features a rare combination of walnuts or pine nuts with basil leaves and olive oil. While some versions use garlic, the Jain version is much tastier. In this mouth-watering recipe of Pesto Penne, we combine this delectable sauce with perfectly cooked penne, a basketful of colourful veggies, aromatic herbs and oodles of cheese, to make a treat worthy of a grand party, a special dinner with your family, or any day you feel like pampering yourself!

Print Recipe
Jain Recipe for Pesto Penne
Course Starter
Cuisine Italian
Keyword Jain Recipe
Prep Time 15 Mins
Cook Time 9 Mins
Servings
Servings
Ingredients
To Be Blend Into A Smooth Pesto (using 2 Tbsp Of Water)
Course Starter
Cuisine Italian
Keyword Jain Recipe
Prep Time 15 Mins
Cook Time 9 Mins
Servings
Servings
Ingredients
To Be Blend Into A Smooth Pesto (using 2 Tbsp Of Water)
Instructions
  1. Heat the olive oil in a broad non-stick pan, add the zucchini and coloured capsicum and sauté on a medium flame for 2 minutes.
  2. Add the baby corn and sauté on a medium flame for 1 minute.
  3. Add the prepared pesto, fresh cream, cheese and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  4. Add the milk, chilli flakes and oregano, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  5. Add the cooked penne, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  6. Serve immediately.
Recipe Notes

If you use pine nuts, roast them lightly on a tava and then use it in making the pesto.

Click this Link to get Jain Recipe to make Cheese at Home

This Jain Recipe has been sourced from Tarladalal

Categories: Jain Recipe

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