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Jain Recipe for Butterscotch Cupcakes
The whole procedure is divided into parts – — Make soft, spongy, moist brown sugar cupcakes — Then filled with sweet, creamy butterscotch sauce — Frosted with vanilla buttercream frosting — Again drizzled more butterscotch sauce on top.
Jain Recipe for Butterscotch Cupcakes
Course Dessert
Cuisine Dessert
Prep Time 15 Mins
Cook Time 18 Mins
Servings
Cupcakes
Course Dessert
Cuisine Dessert
Prep Time 15 Mins
Cook Time 18 Mins
Servings
Cupcakes
Jain Recipe for Butterscotch Cupcakes
Instructions
For Cupcakes
  1. Preheat the oven to 350 degrees F or 176 degrees C for at least 10 minutes.
  2. Line a muffin pan with the cupcake liners and keep it aside.
  3. Take all purpose flour, cornstarch, baking powder and salt in a bowl
  4. Whisk it well using wire whisk till everything is incorporated well. If needed you can sift it too.
  5. In another bowl, take soften butter and brown sugar in a bowl. Beat it till it gets smooth and creamy.
  6. Now add yogurt, milk and vanilla extract. Again beat it till everything is well combined.
  7. Now add the dry flour mixture. Start mixing using whisk and halfway through switch to the spatula. Mix till everything is well combined. Do not overmix.
  8. Divide the batter into the prepared muffin pan.
  9. Bake into preheated oven for 17-18 minutes.
  10. Let the muffins cool down for 5 minutes in the pan.
  11. Then remove it to a wire rack and cool down completely.
Frosting the Cupcakes
  1. While it is cooling, you can make buttercream frosting and butterscotch sauce.
  2. Take the butterscotch sauce and fill into plastic squeeze bottle. Alternately you can use ziplock bag or piping bacg with very small round tip.
  3. Push the tip of the bottle into the top center of the cupcake and apply pressure to the bottle to fill the cupcake.
    Jain Recipe for Butterscotch Cupcakes
  4. Do the same for all the cupcakes. Do not push it too hard than you mash the cupcake. Do it gently.
  5. Next pipe the buttercream frosting however you like.
  6. Next using the same squeeze bottle, drizzle the butterscotch sauce on top.
    Jain Recipe for Butterscotch Cupcakes
Recipe Notes

  


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